Self-Raising Flour, 400g
Rising is a vital part of the baking process when you are working with a batter or dough, and it is key to get it right for your recipe. The benefits of using self raising flour is you will see that your cakes and breads always rise perfectly, and more importantly, that you get a consistent rise every time. What's even better is our flour is unbleached which makes it a perfect match for cakes and breads. It can be used as an alternative to maida or all-purpose flour in your recipes. Make the perfect pancakes, breads, muffins, and cookies with this amazing flour.