Baking Powder, Aluminium free, Double acting 200g
WHAT EXACTLY IS DOUBLE ACTING?
The first action takes place as soon as the batter is sifted and mixed. The second action takes place during baking when heat is applied.It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum.
Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste.