Famed for their high nutritive value and a distinct nutty taste, these seeds are a must-have addition to every diet! Have them right from the pouch as a snack, roast them and have as a crunchy snack, sprinkle them over salads, breakfast cereals, make your own sunflower seed butter, use it as a spread, use them in your granola bars or make your own gluten-free sunflower seed flour to use in your baked goodies, they're versatile and delicious!
Raw Essentials Sunflower Seeds:
Are rich in Vitamin E and other antioxidants that help fight back disease-causing free radicals.
Has anti-inflammatory properties that fight common illnesses.
Rich in dietary fiber that keeps the stomach sated, eases digestion of foods, and curbs excessive hunger pangs
Has essential fatty acids, phytosterols, and phytosterols that help regulate cholesterol levels, build immunity, and reduce the risk of fatal diseases.
Contains essential fatty acids like linolenic, oleic, and palmitic acid, which help in the formation of collagen and elastin, rendering smoothness to the skin tissues.
Has high-magnesium content that flushes out bacteria, germs, and toxins from the body.
Helps manage blood pressure levels and reduce stress
Shelled or unshelled, sunflower seeds are a great snack for everyone!